Miss Agave

By Ashley Levi, Bartender/Miami, FL, USA.

• .75 Lime

• 2 oz carrot juice

• 1.5 oz raicilla

• .5 oz aquafaba,

• .5 oz spicy agave (infused with chiles)

• Cracked Black pepper garnish

• If possible carrot strings for garnish

The truth is that I was inspired by the flavors and notes that the raicilla gave me. Creamy, “cheesy” “earthy” and I thought a carrot cake.