Prep & Cook

The preparation of the product consist of cooking the raw Lechuguilla in stone and clay ovens, among other materials.

These are preheated with firewood reaching very high temperatures in order to maintain the necessary heat in order to introduce the raw material and be able to cover the small oven door with a thick wooden lid and mud, leaving it for a period of 72 hours of cooking.

Ones the time is over the oven will be done and ready to be opened to remove the Lechuguilla and then be crushed with special large handmade wooden logs in a huge wooden canoe.